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Today's Hagolas Keilim Leil Shishi programme was B'H a great success. Ovens, hobs, freezers, worktops. You name it, we learnt it!
Boys' first split into groups to go through an explanatory sideshow, presented by the Rebbeim, on how to kosher different surfaces and items. Following on from the theory, boys were able to head into the Food Tech Room to learn and experience the practical kashering, with pots and cutlery!
A big thank you to Rabbi Cohen for arranging this fantastic programme.

Kashering for Pesach
In the school's Kashrus realm, an educational gem,
Guided by Rabbis Cohen, Simmonds, Wulwick, and Schwarz, a team.
Under Mr. Leventhall's watch, with leadership firm,
Boys learned a life skill, each utensil and stem.
With pans of bubbling water, and tongs held with care,
They Kashered cutlery, a lesson rare.
In the food tech room's lively space,
Under their tutelage, skills found their place.
From appliances to tools, they made them clean,
A kitchen's heart, a sanitizing scene.
Now on our site, let it be told,
Of the session where Halachos unfold.
In the art of kashering, our boys did thrive,
Preparing for Pesach, Torah alive.